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Meat traceability in the restaurant industry: a battle that began years ago

Today, we need more unity and fewer rash moves.
07, Oct 2026

AOP Italia Zootecnica welcomes the recent presentation to the Chamber of Deputies of a bill aimed at introducing a more effective system for tracing and indicating the origin of meat in public and private food service sectors. This initiative aligns with the long-standing aspirations of Italian livestock farmers and the entire segment of the supply chain that views consumer transparency as an essential element for competitiveness and for enhancing the value of domestic products.


https://www.italiazootecnica.it/


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