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07, Aug 2026

Sardinia. High diesel prices: call for applications for fisheries and aquaculture compensation

Scheme funded by the EMFF

06, Aug 2026

Fisheries and Aquaculture Solidarity Fund

Legacoop Agroalimentare: ‘The 3 million is welcome, but climate change calls for a structural strategy’

Sustainable fishing: EU–Seychelles Memorandum of Understanding

Fishing: Over €70 million to combat fuel costs and natural disasters

Legacoop Agroalimentare: "Concrete signals from the Ministry"

AIC Pesca: a three-year plan is needed

Fishing: the Veneto Region allocates €100,000 to support catfish culling in Lake Garda

CNN and the blue crab Italian crisis

Microplastics, contaminated snails and mussels in the deep sea

Climate emergency for the fishing industry in the Northern Adriatic

Extreme weather poses a challenge to Italian agriculture and fisheries: a survey by Legacoop Agroalimentare reveals what is happening

Federpesca: 65 years of history fueling the future

Fisheries: CREA – research and innovation to tackle the challenges of the future

A green hydraulic dredger for the ‘Vongola Romagnola’

EU launches investigation into fishing in Italy

Fishing crisis: independent trade unions sound the national alarm

Sicily: a hub of the Mediterranean – Competitiveness in the fishing industry

AquaFarm celebrates its 10th anniversary

Expired or untraceable fish: 2 tonnes seized in the North-East

Aquaculture: the oxygen challenge

Fidagel surpasses its segment in key categories

Italian fishing nets heading to Ukraine

Cattel strengthens its dialogue with Ho.Re.Ca. professionals: training, content and discussion to create value in the kitchen

Fisheries and aquaculture: production at an all-time high

Cibus Tec 2026: cementing its position as the leading global food technology event

Be Blue 2026: Delicius, together with research and distribution, for the future of the sea.

‘Blue gold’ hits the shelves of supermarkets

Cleaning up the seas: fishermen are a resource, not a problem

Lepore Mare celebrates 30 years of new generation

“A positive assessment is on the table at MASAF; now an extraordinary effort is needed to speed up the process and provide answers to the fishing fleets”

Emilia-Romagna: over €2.1 million for the fishing industry

The “Vongola Romagnola” goes green

Po Delta: New Resources for Growth

Oyster farming: Sardinia leads the way in production

Tinned tuna: a solution to food waste

The Italian seafood retail sector is growing: more than €4 billion by 2026

Rome: raid on fish market, over 5,000 kg seized

A change of approach to bureaucracy is needed to revitalise the fishing industry

The Italian aquaculture sector is seeking a place within the agri-food sector

Sushi professionals with AIRG courses in Milan from June 8th to 11th

JesolPesca launches new sustainable packaging for fresh fish

Fish production, a strategic component of the Italian agri-food sector

Cocci Luciano
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