From October 12 to 18, seafood products bearing the MSC blue label are back: a selection sourced from certified fisheries.
Promoting sustainability means supporting conscious choices every day, starting with the food and products we put in our shopping carts. With this goal in mind, ALDI — a leading multinational discount retailer—is participating for the fifth consecutive year in the "Sustainable Seafood Weeks" initiative (running from October 12 to 18). Promoted by the Marine Stewardship Council (MSC), the campaign aims to raise consumer awareness about the importance of choosing seafood products sourced from fisheries certified to the MSC environmental sustainability standard.
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