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30, Nov 2023

The 78th edition of the International Zootechnical Fairs of Cremona kicked off

From 30 November to 2 December at CremonaFiere

29, Nov 2023

MarcaMarocco: Made in Italy lands in Casablanca

MarcaMarocco strengthens the internationalisation process of the trade fair event, which aims to increase the number of companies and buyers arriving from abroad

IED Directive: excluding cattle and dairy farms

Irish lamb meat at Christmas

The Italian cattle breeders of ANABIC welcome the approval in Parliament of the Law against synthetic food

Meat sounding; final ban welcomed

Artificial foods and Meat sounding

A thank you to AOP Italia Zootecnica for the European project to enhance the value of beef produced in Italy

Beyond Meat: the flop of the year

Ban on synthetic meat: the majority unites around the bill

Beef Survey: Traceability as a winning weapon to support consumption

Crefis pig sector - October 2023

FAO Meat Price Index - October 2023

Founded SELMA, Sustainable European Livestock & Meat Association

Agnello di Sardegna Igp: record turnover of 44 million euro

Cooking show dedicated to French beef

Eurobarometer: more animal welfare in EU states

Quality and Promotion Reform: Success of the Italian System

Fewer accidents at work, a success for all

Zuffellato Technologies (Track - Food ERP Software) and Imprima (Label Solutions & Innovation) together to innovate the Food Sector at the Cibus Tec 2023 trade fair

ANABIC takes the field to tackle the Chianina crisis

Promotion of PDO PGI products: 'EU penalises cured meats and red meat'

Dublin Declaration: over 1,000 scientists supporting meat and animal husbandry

The 2023 World Meat Congress kicks off in Maastricht

Pig farming: profitability and prices on the rise in September

FAO Meat Price Index - September 2023

Ecological packaging, food safety, virtual reality: hundreds of innovations from the food technology sector at Cibus Tec

My ERP. Food Management Made Easy

FIORANI signs the Beef and Pigmeat Supply Chain Agreement at the Carrefour 2023 Show

Anuga 2023: Food & Beverage meets in Cologne

Roast chicken: 95% of Italians appreciate it

All ready for the first edition of “MEATING: di cotte e di crude” in Savigliano

Fiorani returns among the big names at the 2023 Carrefour Show

INALCA for a sustainable mobility

UNICEB: synthetic meat blocked in EU Agriculture Commission

Rejected amendment that would have essentially cleared synthetic food across the EU

Transhumance: a choral celebration in Bressanvido (VI) for the arrival of 600 cattle from the high mountains

ASSITAMA renews its positions: Loris Colomberotto at the top

Goats: Sardinia retains the lead

The Federation of the Italian Food Processing Industry is established

First meeting of the SELMA Board of Directors

Eight conferences, a solidarity dinner and lots of music will enliven MEATING in Savigliano

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