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12, Oct 2026

9th Pig Farming Day in Verona

“Pig farming: innovating and renewing itself” – Welfare, animal health, nutrition, biosecurity, and international markets. In Verona, Wednesday, October 14, starting at 8:30 AM at the Chamber of Commerce.

11, Oct 2026

iMEAT 2026 is in the starting blocks

ew dates, a new venue, new opportunities: the same commitment and passion for promoting the meat sector, from farm to fork

Organic poultry meat in institutional catering

Crefis: pork meat sector

Second edition of the ASSICA Observatory: Cured meats and distribution together for the future of the sector

Meat traceability in the restaurant industry: a battle that began years ago

Pig farming that innovates and renews itself. Welfare, health, nutrition: the keys to change.

Meat and food cost: with the Cattel Meat Atlas, the choice of cut becomes a lever for boosting margins in the restaurant industry.

OI Intercarneitalia: new leadership with two co-directors

Assocarni: webinar on animal welfare during transport

Argentinian meat: AOP Italia Zootecnica calls for a stop in imports

Agreement between Confagricoltura and Uniceb to enhance the Italian beef supply chain

Techpartner at Cibus Tec 2027 with its new industrial identity

HIP makes its debut in Italy: the event dedicated to innovation in the hospitality sector is just around the corner

Grillo – Fuoco e Materia × Chihuahua Tacos

Pig farming: the challenge is to change – everyone to Verona for the 9th edition of Pig Farming Day

Bord Bia launches the autumn campaign dedicated to the PGI Irish Grass Fed Beef

rom farm to table: communicating quality, listening to the consumer

How ERP, MES, AI and robotics are revolutionising the food industry

Brazilian meat: Copagri comments on the EU ban

Brazilian meat: Italy severely affected by the ban

The FAO meat price index rose in August 2026

Pig Farming Day 2026: PSA – the virus continues to spread: the question is where

Arneg and Incold at Chillventa 2026

We’re in for a hot autumn (but the weather has nothing to do with it)

Intercarneitalia Strongly Supports the EU’s Ban on Beef Imports from Brazil

Pig and cattle: two supply chains, two market strategies

Brazilian meat: is the UK also set to halt imports?

taly’s leading sheep meat supply chain brings the tradition of Italian meat to Melbourne

On air ‘Sarà perché ti Ama’ by Amadori

Trump can’t stomach a burger

Eat meat, don’t go to war

Flies and rodents, invisible carriers of disease: at Pig Farming Day a workshop on biosecurity

Summer in the shopping trolley

The University of Turin is challenging the ban on ‘Frankenstein meat’

FAO Meat Price Index - August 2026

Confagricoltura: horses should be recognised as a fully-fledged agricultural resource

Crefis pig sector - August 2026

Meat consumption: meat remains a key part of the diet, but price drives purchasing decisions

Italy: the number of pigs slaughtered for PDO/PGI production is falling

Vitellone Bianco dell’Appennino Centrale IGP PGI in Cesenatico at Tramonto DiVino

Crefis. poultry sector

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