The future lies in the supply chain, nutrition, and new possibilities for use.
The quality of food intended for institutional catering is established long before the moment of consumption.
It begins with the supply chain, farming methods, and quality controls; it encompasses an understanding of nutritional characteristics; and it extends to the guidelines used to design menus. These insights inspired the event "One Food, Many Perspectives: Knowledge as a Key to Enhancing Food in Institutional Catering," organized by Sportello Mense BIO and held in Ancona on October 8, 2026.
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
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From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out