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30, Jul 2026

Mortadella Bologna Proves Itself to Be a Recession-Proof Delicatessen

Exports are the primary driver of growth, recording a 19.4% increase and now accounting for 27.8% of total sales, confirming the growing popularity of Mortadella Bologna IGP in international markets

29, Jul 2026

Parma ham takes centre stage at the Senigallia Summer Jamboree

Prosciutto di Parma will be one of the highlights of the Summer Jamboree, the most famous international festival dedicated to the music and culture of 1940s and 1950s America, taking place in Senigallia from 31 July to 9 August

Red wine in the summer?The perfect choice!

Agri-food, Q1 2026: the sector remains stable, the food industry grows

HIP – Horeca Professional Expo is looking for the most innovative projects

Etruria Retail Visits Salumeria Monte San Savino

Animal husbandry. Unaitalia: the EU recognises it as a strategic sector

Panettone Day 2026: the 26 finalists have been selected!

Speck Festival 2026 at Plan de Corones:

The sustainability of San Daniele PDO ham is the subject of a social media series

“Experience Parmigiano Reggiano”: Project Launched to Transform the PDO’s Region of Origin into a Tourist Destination

ASS.I.CA. celebrates 80 Years of History

SPEAK FOOD is the theme of TASTE 2027

Open Dairy Days is back

Misleading food labelling becomes a criminal offence from 29 May

Crudo di Cuneo receives praise from Minister Lollobrigida and Regional Councillor Bongioanni

Vignaioli Contrari 2026: artisan wines and signature cured meats

Coppa di Parma PGI: the boom in pre-sliced products (+26%) drives retail turnover to €78 million

Tuttofood 2026: conferences, tastings and live cooking demonstrations

New web app: “Valtellina: A Land of Emotions – Unique Experiences, PDO and PGI Flavours”

South Tyrolean Speck PGI Day in Naturno

Culatello di Zibello celebrates 30 years since being awarded PDO status

The Parma Ham Consortium supports Race for the Cure

Distinti Salumi: in Cagli (PU), stories of cuisine, local areas and communities intertwine

Aperitivo Festival returns from 15 to 17 May and is being held for the first time in the Milano Certosa District

HIP-Horeca Professional Expo makes its debut in Italy

Extra virgin olive oil: a great ally for sport and dieting

Villani Salumi presents its new POP Mortadella

Tariffs and new markets: with the Slow Wine Fair and SANA Food, Italian wine and food are making a fresh start in London

Felino PGI salami: retail turnover rises to €90 million

Award ceremony at Vinitaly for the Campionato Italiano del Salame

Distinti Salumi 2026 Taste Workshops: a journey through craftsmanship, flavours and biodiversity

IKEA and Chupa Chups are launching a meatball-flavoured lollipop

Vinitaly: the 58th edition draws to a close with 90,000 visitors from 135 countries

South Tyrolean Speck PGI: the Secret to Balancing Alpine Tradition and Modern Well-being

Italian Cacciatore Salami on the Rise: Sales, Growth, and Sliced Products

Vinitaly 2026: Mortadella Favola Gran Riserva pairs with the wines of The Wine of the Champions

Mortadella Bologna PGI: Rising Sales and a Boom in Exports

Retail: Physical Stores Make a Comeback and Outpace Online Sales in Some Categories

Culatello Zibello PDO: production sees double-digit growth

Cantina di Venosa named among *Il Sole 24 Ore*’s “Stelle del Sud 2026”

Tuscan Prosciutto PDO gains momentum in the pre-sliced segment

Cibus Tec 2026 Food
iMeat 2026 Food

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Marca 2027 Food
HIP 2026 Food

Advertising?

From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.

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