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16, Apr 2026

Distinti Salumi 2026 Taste Workshops: a journey through craftsmanship, flavours and biodiversity

In Cagli (PU), from 22 to 24 May, an event to discover the world of pork butchery, featuring tastings and in-depth talks


15, Apr 2026

Vinitaly: the 58th edition draws to a close with 90,000 visitors from 135 countries

Bricolo: «The confirmation that over 1,000 top buyers from more than 70 countries — selected and hosted in collaboration with ITA Agenzia, alongside other profiled operators — will be attending, demonstrates the event’s ability to attract high-quality buyers and ensure a high level of market representation»