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27, Nov 2023

Gift food: the 'royal' Culatello

Beautiful Christmas cadeau

17, Nov 2023

Salumi DOP Piacentini protagonists in Germany

In the week of Italian cuisine in the world, we continue with this new edition of “Salumi Piacentini PDO On Tour” co-financed by the Ministry of Business and Made in Italy in the country that is the largest importer of Italian salumi

Mortadella Bologna PGI: production, sales and exports up in the first nine months of 2023

Taste 2024

Tuscan PDO Ham flies to Toronto with Tuscan Pecorino, Finocchiona and Tuscan Olive Oil

Gruppo Felsineo signs a cooperation agreement with nutritionist and science populariser Iader Fabbri

Slow Wine Fair 2024

The world's best hams at Enoteca Falorni

World Cheese Awards 2023: record medals for Parmigiano Reggiano

The Istituto Valorizzazione Salumi Italiani (IVSI) returns to the Genoa Science Festival

In Valdichiana the aim is to enhance olive oil tourism

24 October is Mortadella Day!

Zuffellato Technologies (Track - Food ERP Software) and Imprima (Label Solutions & Innovation) together to innovate the Food Sector at the Cibus Tec 2023 trade fair

PDO and PGI charcuterie promotion: ISIT's concern over discriminatory criteria in EU promotion policy

“Ancient grains, a fashion full of falsehoods”

Ninù, Mediterranean flavours and traditions revisited in modern style

Salumi da Re. returns tenth edition in attendance

Capturing the scent of wine? From today you can

Marcello Palmieri ambassador of the Confraternita del Gnocco d'Oro

Prosciutto Crudo di Cuneo PDO starring at the 93rd International Alba White Truffle Fair

Rovagnati launches “Secrets of Good, Healthy and Fair” an eleven-point Manifesto about its commitment to sustainability

The Alba Truffle Museum unveils Steve McCurry's first "shot".

Cantina di Venosa launches Tansillo Pas Dosè

Prosciutto Toscano DOP among the protagonists of the GUSTO TV commercial

My ERP. Food Management Made Easy

Parmigiano Reggiano at the Tortellino Festival

From Oct. 20 to 22, FORME, the made-in-Bergamo event dedicated to cheese in all its nuances, returns

Salami Festival, the scheduled events of the fifth edition

A tasty and balanced holiday comeback

Felsineo Group at Mortadella Please

Salumi da Re: tenth edition takes the stage in Polesine Parmense

La Stagionatura Marchisio di Lurisia new company of the Crudo di Cuneo PDI consortium

Salami Festival, a 10 meter long maxi sandwich in Cremona

Il Fiorino's Cacio di Afrodite, best Italian product in the world

The Sound of Pizza

"Aria di San Daniele": new tour

Frantoi Aperti in Umbria 2023

Merano WineFestival heats up its engines

All set: more than 30 vinegar cellars open in the province of Modena

Wine: harvest at 44 million hectolitres, down 12% on 2022

Cheese 2023: Parmigiano Reggiano main sponsor

Communication campaign to promote the consumption of organic food starts

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