Salumificio Mec Palmieri has published its third Sustainability Report, reaffirming a development model based on quality, innovation, a focus on people, business processes and resource management
Tangible results, investments and a long-term vision are highlighted in Palmieri’s 2025 Sustainability Report, illustrating how the cured meat producer continues to grow and generate value. The Modena-based company, whose history began in 1919, is now a leading name in the production of high-quality mortadella, pre-cooked meats and cooked ham, confirming its commitment to a growth model that integrates financial performance, social responsibility and a focus on business process management.
In 2025, Salumificio Palmieri consolidated its development trajectory through investments in innovation, energy efficiency, digitalisation and the development of its workforce. Last year, the company continued its efforts to monitor and improve the management of materials used in production processes. On the packaging front, work continued on analysing and selecting the packaging used, as part of a broader programme of organisational improvement and business development. People remain at the heart of Palmieri’s strategy: in 2025, personalised career development and professional development programmes were organised and defined.
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