The event at The Roof featuring Michelin-starred chef Graziano Prest demonstrated the potential of the raw ingredients, transforming them into a multisensory experience and a strategic asset for high-end hospitality.
A new role for cured meats and cold cuts in fine dining: Ferrarini has officially unveiled the practical potential of *Italian food philosophy* in Cortina d'Ampezzo—a new strategic project aimed at redefining the role and positioning of cured meats within the luxury hospitality and fine dining sectors. The event, held yesterday at The Roof bistro, featured Michelin-starred chef Graziano Prest, who translated the initiative's core values into a curated tasting experience.
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