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10, Sep 2026

HIP brings the latest trends in pizza and pasta to Bologna

From 19 to 21 October, HIP Italia will bring together key players from the pizza sector to analyse the evolution of two of the great symbols of Italian cuisine, covering growth, brand building, new formats and internationalisation

10, Sep 2026

Cured meats: Italians are bombarded with too much misinformation

IVSI: 26.6 per cent consider them compatible with a balanced diet

The Parma Ham Festival returns from 4 to 6 September

‘Buono da Favola’: Palmieri launches a national competition to promote the deli counter

Crudo di Cuneo PDO takes centre stage at the 39th edition of the Roero Journalism Award

The Traditional Balsamic Vinegar of Modena PDO Consortium at the Arena di Verona with 100 members

Mortadella Bologna Proves Itself to Be a Recession-Proof Delicatessen

Parma ham takes centre stage at the Senigallia Summer Jamboree

Red wine in the summer?The perfect choice!

Agri-food, Q1 2026: the sector remains stable, the food industry grows

HIP – Horeca Professional Expo is looking for the most innovative projects

Etruria Retail Visits Salumeria Monte San Savino

Animal husbandry. Unaitalia: the EU recognises it as a strategic sector

Panettone Day 2026: the 26 finalists have been selected!

Speck Festival 2026 at Plan de Corones:

The sustainability of San Daniele PDO ham is the subject of a social media series

“Experience Parmigiano Reggiano”: Project Launched to Transform the PDO’s Region of Origin into a Tourist Destination

ASS.I.CA. celebrates 80 Years of History

SPEAK FOOD is the theme of TASTE 2027

Misleading food labelling becomes a criminal offence from 29 May

Open Dairy Days is back

Crudo di Cuneo receives praise from Minister Lollobrigida and Regional Councillor Bongioanni

Coppa di Parma PGI: the boom in pre-sliced products (+26%) drives retail turnover to €78 million

Vignaioli Contrari 2026: artisan wines and signature cured meats

Tuttofood 2026: conferences, tastings and live cooking demonstrations

South Tyrolean Speck PGI Day in Naturno

New web app: “Valtellina: A Land of Emotions – Unique Experiences, PDO and PGI Flavours”

Culatello di Zibello celebrates 30 years since being awarded PDO status

The Parma Ham Consortium supports Race for the Cure

Aperitivo Festival returns from 15 to 17 May and is being held for the first time in the Milano Certosa District

Distinti Salumi: in Cagli (PU), stories of cuisine, local areas and communities intertwine

HIP-Horeca Professional Expo makes its debut in Italy

Extra virgin olive oil: a great ally for sport and dieting

Villani Salumi presents its new POP Mortadella

Felino PGI salami: retail turnover rises to €90 million

Tariffs and new markets: with the Slow Wine Fair and SANA Food, Italian wine and food are making a fresh start in London

Award ceremony at Vinitaly for the Campionato Italiano del Salame

Distinti Salumi 2026 Taste Workshops: a journey through craftsmanship, flavours and biodiversity

IKEA and Chupa Chups are launching a meatball-flavoured lollipop

Vinitaly: the 58th edition draws to a close with 90,000 visitors from 135 countries

South Tyrolean Speck PGI: the Secret to Balancing Alpine Tradition and Modern Well-being

Italian Cacciatore Salami on the Rise: Sales, Growth, and Sliced Products

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