Through the Distretto Agroalimentare di Qualità (DAQ), the valley's PDO and PGI products come together to showcase the authenticity of a region where taste, culture and nature merge into a unique experience: Valtellina – Taste of Emotion
The typical elements of Valtellina cuisine, created to nourish mountain people with substance and strength, are now being rediscovered for their balance and nutritional value. Bresaola, rye, buckwheat, apples and dairy products now meet modern needs: constant energy, quality protein, vitamins and essential nutrients. Through the Distretto Agroalimentare di Qualità (DAQ), the valley's PDO and PGI products come together to showcase, also on the occasion of the Milan Cortina 2026 Winter Olympic and Paralympic Games, the authenticity of a territory where taste, culture and nature merge into a unique experience: Valtellina – Taste of Emotion.
First and foremost among the typical products is Bresaola della Valtellina PGI, born in the mountains, in a dry and breezy climate that favours natural curing, the result of an ancient tradition capable of transforming simplicity into excellence. Its lean, high-quality proteins, combined with its low fat content, make it ideal for those who practise sport, follow a balanced diet or simply want to eat lightly. It pairs naturally with other Valtellina products, creating unique combinations that tell the story of the territory through taste.
Info: www.valtellina.it
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