Production rose by 7.9%, sales increased by 5%, and exports grew by 19%
The Italian Cacciatore Salami Consortium closed out 2025 with significant growth. With approximately 4.2 million kilograms processed in 2025, compared to nearly 3.9 million in 2024 (source: IFCQ Certifications), production increased by 7.9%. Sales rose by 5%, driven by a 19% increase in exports, thanks primarily to the pre-sliced meat in trays, which — due to its practicality, ease of use, and convenient sizes (trays available in 60, 80, and 100 g formats) — is particularly popular abroad, recording a remarkable growth surge of 47%.
Overseas sales now account for 39% of the total certified volume, compared to a 34% share recorded in 2024.
In terms of distribution channels in Italy, large-scale retail (GDO) dominates with a 60% share, followed by discount stores at 34% and traditional retail (Normal Trade) at 6%.
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