In Passi di Gusto, the Sulcis-Iglesiente, Arburese, and Guspinese areas will be fully involved. The protagonists will be the players in the agri-food and wine industry: companies, wineries, restaurateurs, chefs, producers, agricultural cooperatives, oil mills, and artisan businesses
Passi di Gusto, the first edition of a brand new event combining hiking, wine and local product tastings, show cooking, and discovery of the local area, is getting ready to come to life. The initiative is promoted by the Cammino Minerario di Santa Barbara, a walking route in southwestern Sardinia that focuses on the relationship between man and nature, history, and the rediscovery of mining sites, which have been converted into stages of a route to be enjoyed at your own pace.
Passi di Gusto will involve the entire Sulcis-Iglesiente, Arburese, and Guspinese areas. The protagonists will be the players in the agri-food and wine supply chain: companies, wineries, restaurateurs, chefs, producers, agricultural cooperatives, oil mills, and artisan businesses. Each day of Passi di Gusto will be dedicated to a specific product (spiny artichokes, oil, wine, beer, honey, almonds) and will include walks immersed in the beauty of Sardinia's landscapes, itinerant activities, guided tastings, and show cooking. The chefs participating in Passi di Gusto are Damiano Carrara, Luigi Pomata, Leonildo Contis, Manuele Fanutza and Nicola Paulis.
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