Preview dinners, cooking demonstrations and the Slow Food Osteria dell’Alleanza: plenty of opportunities to discover the Marche region through its cuisine, from 22 to 24 May
There comes a moment when food ceases to be merely a dish and returns to what it has always been: a story, a place, a connection – as is the case in Cagli for Distinti Salumi, from 22 to 24 May 2026. The event organised by the City of Cagli is held in collaboration with Slow Food Italia and Slow Food Marche, under the patronage of MASAF, the Marche Region and the Catria and Nerone Mountain Community, with the participation of Confartigianato Imprese Ancona - Pesaro and Urbino and the Cartoceto DOP Olive Oil Consortium.
The programme is packed with dining events, show cooking and tastings. Before the main event gets underway, three preview dinners are scheduled for 8 and 22 May. Meanwhile, at the Osteria dell’Alleanza during the event’s highlight days, 23 and 24 May, the kitchen meets those who work the land, rear the animals and transform them every day. Because without innkeepers, chefs and artisans, Italian charcuterie would often remain voiceless. Here, however, that voice is amplified: in the dishes, in the gestures, in the stories.
https://www.slowfood.it/distinti-salumi/info-e-orari-tema-aree-gene
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