A place for cheese makers, researchers and institutions to meet and chat, and a party for hundreds of thousands of visitors and producers
Cheese 2025 confirms its status as the most important international event dedicated to raw milk cheeses, but also as an extraordinary opportunity to focus on food as a tool for openness, dialogue, discussion and peace.
https://cheese.slowfood.it/
(photo © Alessandro Vargiu / Archivio Slow food)
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