When consumed in the right quantities and as part of a balanced and varied diet, cured meats such as Speck Alto Adige PGI can be a good source of high-quality protein, vitamins, and minerals, helping to meet daily nutritional requirements without compromising on taste.
According to the GS1 Italy/NielsenIQ Immagino Observatory, the protein products market is now worth almost €1.9 billion, confirming its status as one of the most significant phenomena of recent years. This scenario also includes cold cuts, chosen for their nutritional profile, which is increasingly in line with contemporary needs. Speck Alto Adige PGI stands out for its ability to combine authentic taste, certified quality, and balanced nutritional values: rich in protein (>30%) and with less than 5% salt, it is suitable for the whole family and is the ideal product for those seeking a balanced and varied diet in their everyday lives.
«Cured meats such as Speck Alto Adige PGI, when consumed in the right quantities and as part of a balanced and nutritionally varied diet, can be a good source of high-quality protein, vitamins, and minerals, helping to meet daily nutritional requirements without sacrificing taste» comments Evelina Flachi, nutritionist and food science specialist.
With a maximum salt content of 5% and a delicate smokiness achieved thanks to the pure air of South Tyrol, Speck Alto Adige PGI is suitable for a variety of occasions: it can be served as a light, protein-rich main course, paired with vegetables and bread or breadsticks, as a post-workout snack, or as an ingredient that adds personality to modern recipes with flavorful proteins. Its versatility makes it suitable for those who choose to eat consciously without sacrificing the pleasure of good food.
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