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Italian cured meats: production and exports grow in 2024, but domestic consumption falls

ASSICA Annual Meeting 2025

26, Jun 2025

Brussels, 26 June 2025 - During the Annual General Meeting of ASSICA (Associazione Industriali delle Carni e dei Salumi, a member of Confindustria, the Confederation of Italian Industry), which is being held today in Brussels as part of the European “Trust Your Taste - Choose European Quality” campaign, the economic data of the sector were presented. During 2024, the production of cured meats increased, mainly driven by foreign demand. The total production reached 1.165 million tonnes, marking a growth of 1.2% compared to 2023. The value of production also increased, rising to around EUR 9,463 million (+3.2%).


ASSICA
https://www.assica.it/


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