it en

Risultati

Articles

food

The Cantina di Venosa wins international recognition for the Weinwirtschaft “Co-Op Contest”.

Tansillo Pas Dosé awarded best Italian cooperative sparkling wine

21, Jul 2025

Important international recognition for the Cantina di Venosa: the Tansillo Metodo Classico Pas Dosé 60 months has been awarded as the best Italian sparkling wine at the “Co-Op Contest”, organised by the well-known German wine magazine Weinwirtschaft.

Torna indietro

News correlate

Distinti Salumi 2026 Taste Workshops: a journey through craftsmanship, flavours and biodiversity

IKEA and Chupa Chups are launching a meatball-flavoured lollipop

Vinitaly: the 58th edition draws to a close with 90,000 visitors from 135 countries

South Tyrolean Speck PGI: the Secret to Balancing Alpine Tradition and Modern Well-being

Italian Cacciatore Salami on the Rise: Sales, Growth, and Sliced Products

Mortadella Bologna PGI: Rising Sales and a Boom in Exports

Vinitaly 2026: Mortadella Favola Gran Riserva pairs with the wines of The Wine of the Champions

Tradizione in etichetta vale 3,4 miliardi di euro: l’analisi dell’Osservatorio Immagino di GS1 Italy

Retail: Physical Stores Make a Comeback and Outpace Online Sales in Some Categories

Culatello Zibello PDO: production sees double-digit growth

Cantina di Venosa named among Il Sole 24 Ore’s “Stelle del Sud 2026”

Tuscan Prosciutto PDO gains momentum in the pre-sliced segment

Manage your business with CSB-System

Montasio PDO, a heritage to be passed on to future generations

SANA Food - Organic Revolution 2026

Villani Salumi celebrates 140 years in business

Balsamic Vinegar of Modena PGI conquers the world of pastry

Food&Science Festival 2026: Trajectories is the theme of the tenth edition

Finocchiona PGI: a positive 2025 for production and sales

“Una Favola di Mortadella”

Slow Food at SANA Food 2026: virtuous supply chains, rights, biodiversity

“Balanced with Taste”, the new digital project by Zampone e Cotechino Modena PGI

Zampone and Cotechino Modena PGI: on air the new multimedia campaign

Salumificio Palmieri and Armando Testa Torino in the new spot with "Favola di Favola"

Montasio PDO is beneficial for the gut

Italian cuisine recognised as UNESCO Intangible Cultural Heritage: satisfaction expressed by ASS.I.CA., IVSI and SALUMITALIA

Taleggio PDO: interesting facts and unexpected recipes, even for Christmas

BonTà & Gusto Divino returns to the Cremona Exhibition Center from February 21 to 23

Christmas 2025: pandoro is the favorite dessert of 52% of Italians

Nutritional values, sensory qualities and shelf life of Prosciutto di Modena PDO: new research presented

Slow Wine Fair, scheduled to take place at BolognaFiere from 22 to 24 February 2026

Rovagnati: Villasanta photovoltaic plant upgraded

Christmas 2025: Fattorie Garofalo launches its first sweet panettone made with buffalo milk

Passi di Gusto is born: excursions, tastings, and show cooking in southern Sardinia

Valtellina: tradition in taste, energy for an active life

“Caprini d’Aspromonte” become a Slow Food Presidium

Culatello di Zibello, production figures show significant growth

TASTE 2026: news and first previews

Everybody in Cremona for the Torrone Festival

iMeat 2026 Food