While waiting for Cheese from 19 to 22 September in Bra (Cn), here are some itineraries to discover Italy's rich dairy heritage.
Italy has a unique dairy heritage: each region has its own varieties, linked to the territory, local traditions and specific production methods. In many cases, customs and cheeses are intertwined. With just three ingredients – milk, salt and rennet – our country produces around 500 different cheeses (at least those registered), each with its own flavour, texture and maturation period.
Let's discover it at Cheese 2025.
https://cheese.slowfood.it/
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From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out