Ibis Salumi, the historical brand of Italia Alimentari (Cremonini Group) once again confirms itself as the benchmark of Italian charcuterie
Culatta di Busseto Ibis has received an award of the highest prestige: the title of Best Salume d'Italia, awarded by the 2023 “I Salumi d'Italia” Guide in the new edition by Maretti Editore. An award, the one assigned to Culatta Ibis, which testifies to the continuity of quality over time for Italia Alimentari; constant is the dedication and care in the preparation of this cured meat, still made in an artisanal way. A constancy highlighted by the fact that Culatta Ibis has also been recognised as a product of excellence in previous editions of the guide.
The guide, which collects and judges the variety and uniqueness of Italian charcuterie in the world, reconfirmed the 5 pins of excellence for excellent workmanship for two other Ibis brand products: Mortadella Gran Ducato and Bresaola della Valtellina IGP. A set of recognitions that reward Italia Alimentari, making it stand out among the best of Italian charcuterie.
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