Presented the project realised by the Consortium in collaboration with the Politecnico di Milano, Enersem and CSQA
The Parma Ham Consortium confirms its commitment to the environment and completes a multi-year project, launched in 2022, aimed at supporting the ecological transition of its companies. To do this, the Parma PDO protection body involved the Milan Polytechnic, its spin-off Enersem and CSQA. Initially, the environmental footprint of the Parma Ham sector was calculated by applying the official PEF (Product Environmental Footprint) methodology, a tool made available by the European Commission to assess the environmental impact of production activities. This operation was made possible thanks to the active participation of a large number of companies in the sector and was validated by the CSQA certification body. In light of the data processed and collected, the Consortium was able to file with the Ministry of the Environment and Energy Safety (MASE) the so-called Product Category Rules (RCP) valid for all PDO raw hams, which define a reference environmental profile for this product category. This step was necessary to request the activation, for Parma Ham, of the Made Green in Italy scheme, the national certification scheme on product environmental footprint promoted by MASE, which was created to recognise, at the voluntary request of companies, Made in Italy products of high environmental quality.
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