Massimo Spigaroli's 50th anniversary as chef, 15 years of Antica Corte Pallavicina and 65 years of Cavallino Bianco
In Polesine Parmense (PR), for Massimo Spigaroli's 50th anniversary as a chef, 15 years of Antica Corte Pallavicina and 65 years of Cavallino Bianco, the most beautiful film was staged: the one where masters find their students again and discover that they have sown dreams.
On the farmyard of Antica Corte Pallavicina in Polesine Parmense (PR), where on Monday 28 July 2025 time stood still to celebrate not one, but three birthdays together. Half a century of Massimo Spigaroli wearing his chef's jacket like a second skin. Fifteen years since the inauguration of Antica Corte Pallavicina, that place where culatello is not just a cured meat but a philosophy of life. And 65 candles for Cavallino Bianco, where it all began thanks to mum Enrica and dad Pirèn.
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