Yesterday was the first visit by ITIS Enrico Fermi of Modena to the Lesignano de' Bagni plant
Bringing the world of school and the company closer together to integrate study between the desks with the development of practical skills to be applied in the world of work: this is the objective of Il gusto di imparare (The Taste of Learning), the training project that Ferrarini launched today within its own premises.
The project, designed for high schools and universities, is articulated as a path of workshops and frontal presentations and visits to the factories that illustrate the processes and organisation of the Group and the way in which these are articulated with the corporate mission, encapsulated in the claim C'è più gusto a mangiare sano (There is more taste in eating healthily): raising awareness of food safety and care in the processing of healthy products is in fact at the heart of the path's activities.
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