Sliced product also grows in 2023, with more than 100,000 kg Gualerzi, president of the Consorzio di Tutela: 'We are facing resounding numbers'
A real boom in orders, which reaches almost 40% of the entire annual sale. Culatello di Zibello Dop confirms itself as one of the cured meats par excellence of the Christmas period, now a must in any basket and among the most coveted gifts of all. This was confirmed by the Consorzio di Tutela del Culatello di Zibello, the body representing the 23 companies producing the PDO, in drawing a very positive balance sheet for the past year, and no less so for the holiday period where the greatest volume is concentrated. of sales.
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