The initiative finances research on liver and nephrological pathologies, with a contribution of 10,000 euro each to Nefros-Ambiente and the Italian Liver Foundation. Objective: enhancing the value of evo oil as a Made in Italy excellence and an indispensable food for health and wellbeing
Coop Alleanza 3.0 has launched a new collaboration aimed at raising awareness among its members and consumers about the health benefits of extra virgin olive oil (EVO). The initiative, which involves four of Italy’s leading EVO oil producers, is dedicated to supporting the activities of two associations, Nefros-Ambiente APS and the Fondazione Italiana Fegato Onlus (FIF), and will provide each of the two with €10,000 to be allocated to the study of liver and nephrological diseases.
Although current studies already highlight the beneficial properties of EVO oil, there is still a need for further research to fully clarify the positive health effects of this important food product. Precisely for this reason, the campaign promoted by Coop Alleanza 3.0 has received the endorsement of four leading Italian oil companies — Pietro Coricelli, Costa d’Oro, Monini, Olitalia — thanks to whose contribution it has been possible to create a specific fund that will finance research projects, subsidies, grants and scholarships aimed at investigating the role of EVO oil in improving and maintaining optimal health.
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