At a meeting organised in Rome on Wednesday 14 May, the Association will address the issue of the use of Pats in fish farms
Increasing the use of PAPs, Processed Animal Proteins, in aquaculture by improving production processes and the impact on the environment. This is the central theme of the conference ‘From the land to the sea: animal protein as a resource for efficient and sustainable aquaculture’, organised by Assograssi, the National Association of Animal Fat and Protein Producers, on Wednesday 14 May at Palazzo Montemartini (Largo Giovanni Montemartini 20).
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