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Fish production, a strategic component of the Italian agri-food sector

This is the topic of a meeting scheduled for Thursday 7 May at 10.00 am, which will take place at the headquarters of the Accademia dei Georgofili

05, May 2026

On Thursday 7 May from 10.00 am, an event entitled ‘Fish production as a strategic component of the national agri-food system’ will take place at the headquarters of the Accademia dei Georgofili. The event is organised in collaboration with the Italian Fish Farmers’ Association (API) as part of the 2025–2027 National Three-Year Programme for Fisheries and Aquaculture.


https://www.georgofili.it/


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