On the programme are two lectures by Japanese experts and, at the stand, tastings of fish products and spirits from Japan
JETRO Milano, the government body for the promotion of trade and investment between Japan and the rest of the world, announces its presence at the 19th edition of the International Congress of Haute Cuisine, Pastry, Mixology and Room Service Identità Milano 2024.
For this edition of the Congress, which will be held in the spaces of Fieramilanocity the next 9, 10 and 11 March, JETRO will be exhibiting with its Japanese Seafood stand, where it will be possible to learn about and taste top-quality Japanese seafood products, as well as traditional Japanese spirits. And that's not all, because there will also be two lectures by top-level experts in the seafood and mixology sector from Japan, which are definitely worth marking in your diary.
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