From Resident Chef Mauro Poggio to its own-brand products, the company aims to build a professional community and share expertise on trends, food costs and the responsible use of products
In an increasingly competitive out-of-home market, where quality, profit margins and the ability to stand out have become decisive factors, Cattel SpA is strengthening its role as a partner to the professional catering sector by focusing on training, content and networking opportunities for Ho.Re.Ca. professionals. The aim is to go beyond distribution, building a community of chefs, restaurateurs, hotels, bars, catering businesses and food service professionals interested not only in the product itself, but also in the most effective ways to select, showcase and incorporate it into a concept that is sustainable from both an operational and economic perspective.
www.cattel.it
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