From self-producing energy to integrating different species in the same farm, from using fish waste and even microbial proteins for feed to closed-loop systems, aquaculture reduces its footprint on the environment
The different ways in which aquaculture is concretely reducing its impact on the planet will open and close the conference programme of the eighth edition of AquaFarm, the international exhibition and conference dedicated to aquaculture and the sustainable fishing industry, scheduled for 12 and 13 February at Pordenone Fiere.
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