A training event for manufacturers, organised with the support of MIPAAF, featuring the presentation of the findings of the research carried out by the Catholic University of Milan on consumers and that carried out by Trade Lab on the HORECA sector
The Italian Hunters’ Consortium has organised a training event for producers with the aim of identifying growth prospects and areas for action to promote the development of ‘Salamini Italiani alla Cacciatora’ PDO, both amongst end consumers and within the out-of-home consumption segment. The event is scheduled for Thursday 1 October at the “La Bettolina” farmstead in Gaggiano, on the outskirts of Milan, where, from 10.30 am, the training event “La Corte del Gusto” will take place, organised by the Consortium with the support of MASAF.
https://www.salamecacciatore.it/
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