The 9th edition of Europe’s leading event dedicated to fine sparkling wines from across the Alps celebrates the dialogue between Champagne and some of the most representative expressions of Italian gastronomic excellence
Champagne is a wine that invites you to explore. And at Champagne Experience 2026, taking place on Sunday 4 and Monday 5 October in Hall 18 at BolognaFiere, this journey also takes you through the world of food. The event, promoted and organised by Excellence SIDI, offers a gastronomic journey in which Champagne meets products that showcase regions, traditions and culinary cultures. This dialogue between wine and gastronomy will reach one of its highlights in the programme of masterclasses, which will guide participants through a selection of wines paired with some of Italy’s finest culinary specialities.
Among the key players in this journey is the Parmigiano Reggiano Consortium: the various ages of Parmigiano Reggiano offer an intriguing point of comparison with Champagne. Champagne Experience will also host 24K RISERVA ORO, the new premium range of salmon dedicated to the catering sector from FoodLab. Furthermore, the gastronomic programme will be enriched by the presence of Coati, a company specialising in the production of high-quality cured meats, which will bring its own interpretation of the great Italian tradition of pork butchery to Champagne Experience.
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