The consortia will be present from 24 to 27 September at the Emilia-Romagna Region’s stand in Piazza Vittorio Veneto, with a masterclass scheduled for Friday at 11.00, as part of an event which, in 2024, attracted over 300,000 visitors
Coppa di Parma and Salame Felino will take centre stage at Terra Madre Salone del Gusto, which is taking place in Turin from today until Sunday 27 September. The two Protection Consortia will be taking part at the Emilia-Romagna Region’s stand, set up in Piazza Vittorio Veneto and open daily from 11.00 to 20.30, alongside Slow Food, Unioncamere Emilia-Romagna, Casa Artusi and APT Servizi.
The consortia arrive in Turin with positive figures for the first seven months of 2026, confirming the growth of pre-sliced products: together, the two PGI products have exceeded 658,000 kilograms of trays, compared with 597,000 in the same period of 2025, an increase of over 61,000 kilograms (+10.2 per cent). Coppa di Parma continues to perform strongly, reaching 341,000 kilograms with a 24.2 per cent increase on the previous year – equivalent to over 66,000 kilograms more – whilst the certified product rose to 1.1 million kilograms (+3 per cent). Salame Felino is maintaining the levels seen in its record year, with tray volumes holding steady at 317,000 kilograms, following an excellent July (+6.7% compared with 2025).
https://2026.terramadresalonedelgusto.com/
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