it en

Risultati

Articles

carne

Teseo: Beef – Brazil cuts supply, Europe looks to the EU-Mercosur Agreement

Brasil - EU

20, Apr 2026

The global beef market is undergoing a period of profound change. Brazil has come to the end of its phase of aggressive expansion, triggering a contraction in supply that is already affecting global prices and the European Union’s import strategies.

Marika De Vincenzi
Teseo
https://teseo.clal.it/news/it/carne-bovina-il-brasile-riduce-lofferta-leuropa-punta-allaccordo-ue-mercosur/

Torna indietro

News correlate

The University of Turin is challenging the ban on ‘Frankenstein meat’

Confagricoltura: horses should be recognised as a fully-fledged agricultural resource

FAO Meat Price Index - August 2026

Crefis pig sector - August 2026

Meat consumption: meat remains a key part of the diet, but price drives purchasing decisions

Italy: the number of pigs slaughtered for PDO/PGI production is falling

Vitellone Bianco dell’Appennino Centrale IGP PGI in Cesenatico at Tramonto DiVino

Crefis. poultry sector

Lidl Italia is launching Irish Angus roast beef, which has been named the world’s best steak

HIP – Horeca Professional Expo is looking for the most innovative projects

ASSICA at the 9th edition of Pig Farming Day

Cremonini Group: launches the “Cremonini Next Generation Leadership Programme” with SDA Bocconi

Romagnola Festival from 17 to 19 July in San Leo, in the province of Rimini

Pork: price trends in June

Barcelona. Meat and engines – what a headache

EU Livestock Strategy: what the European Parliament is proposing

May retail sales: pork sales pick up, beef suffers from high prices

The EU strategy on animal husbandry restores focus and prominence to the sector

FAO Meat Price Index - July 2026

Asprocarne General Meeting: turnover continues to rise, exceeding 55 million euros

The Piedmontese breed Fassone has won over “Festa a Vico”

CLAL: Parma Ham PDO, more vacuum-packed legs, supply chain on the mend

BoviDay 2026: towards an increasingly integrated supply chain

Vitellone Bianco dell’Appennino Centrale PGI: The Consortium attends the Santerno Agricultural Fair

Giornata della Suinicoltura, on Wednesday 14 October 2026

Same Burger, Different You

Meat and cured meat consumption: households prioritise affordability and perceived value

BoviDay 2026: a packed hall in Verona for the first Beef Day

Meat and eggs. FAO: production has quadrupled over the last 60 years

At “Festa a Vico” there is also Consorzio Sigillo Italiano

BoviDay 2026. Meat consumption: more science, less ideology

Assalzoo: Cattle and swine feed sales are set to grow in 2025. The poultry and pet food sectors remain stable.

28 May: Hamburger Day

New partnership: Techpartner chooses Sealpac to develop food packaging in Italy

Biodiversity, genetics, and generational renewal: Italian cattle breeds facing the industry’s new challenges

Centro Carni Company’s latest venture for the You&Meat range

CREFIS, pif sector

TuttoFood 2026 tra conferenze, degustazioni e showcooking

Consorzio Sigillo Italiano at TuttoFood Milano with EU Beef, Pure Quality

HIP 2026 Carne

iMeat 2026 Carne

TerraMadre 2026 Carne

WBC28

Marca 2027 Carne

CibusTec 2026 Carne

Giornata della Suinicoltura 2026