Discussed in Denver, at the Center for Meat Safety & Quality at Colorado State University
Global scientists and experts gathered in recent days to present and discuss the current state of research and application for critical topics associated with the role of meat and livestock in society. Hosted by the Center for Meat Safety & Quality (CMSQ) at Colorado State University (CSU) and funded in part by a grant from the US Department of Agriculture, the summit explored the realities of sustainable production, nutrition, ecology and innovation while promoting interdisciplinary collaboration.
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EFA News - European Food Agency
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