Over the past six months, the Genetic Centre of the Association of Italian Meat Cattle Breeders has developed an important modification that will enhance the white giant's meat from native breeds
‘Demand is picking up. The number of cattle reared has decreased a little and this has favoured the sale of calves. For the Chianina the crisis is not yet completely over, but we can see a little light at the end of the tunnel'.
Stefano Pignani, director of ANABIC (Associazione Nazionale Allevatori Bovini Italiani Carne) looks with a legitimate dose of caution at the turnaround in the market trend for the Chianina breed, which no more than a year ago was experiencing a deep crisis due above all to the significant increase in production and energy costs borne by breeders.
https://www.anabic.it/
photo © Massimiliano Rella
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out
From traditional advertising to digital tools such as Newsletter and Direct Email Marketing. Let's build together the most effective communication strategy for your growth.
Find out