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It was with a large public assembly that the path to obtaining recognition of the PGI mark for the Sardinian porcetto recorded a final sprint. 'It was fundamental to call together all the stakeholders. The next step is the official presentation of the application to the Ministry of Agricultural and Forestry Policies,' announced committee chairman Giorgio Demurtas, who is continuing to collect subscriptions from pig farmers, slaughterers and cutters from all over Sardinia.
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