A comment by Paolo Tramelli, Parma Ham PDO Consortium
During 2025, the Prosciutto di Parma PDO sector saw a significant turnaround. Sealed hams intended for processing showed a marked recovery, sending a positive signal to the main supply chains for protected hams and reflecting a greater availability of compliant raw materials.
According to Paolo Tramelli, Marketing Director of the Prosciutto di Parma Protection Consortium, this trend is the result of a combination of several favourable factors.
Marika De Vincenzi
CLAL - Analyst - Meat
Senior Web Developer
clal.it
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