The Association will be the focus of one of the two afternoon workshops: export trends, global market dynamics and new health challenges will be at the heart of the discussion
Exports of Italian cured meats continue to grow, but companies’ competitiveness increasingly hinges on their ability to overcome health barriers, geopolitical tensions and new international trade rules.
It is precisely this context that will form the backdrop to the business workshop organised by ASSICA (the Association of Meat and Cured Meat Manufacturers, a member of Confindustria), scheduled for 14 October 2026 at 3.30 pm as part of Pig Farming Day, organised by Expo Consulting srl at the Verona Chamber of Commerce.
https://www.giornatadellasuinicoltura.it/la-giornata-della-suinicoltura-edizione-2026/
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