In support of Italian cuisine, a UNESCO World Heritage Site
From 4 to 6 December, in the ITA Airways lounges at Rome Fiumicino (Hangar and Piazza di Spagna), today, 8 December, and tomorrow, 9 December, in the Runway lounge at Milan Linate, travellers and guests have been able to taste dishes made with Sardinian Lamb PGI. The events are accompanied by storytelling and in-depth discussions led by experts from the Protection Consortium based in Macomer, who will illustrate the organoleptic characteristics, history and cultural value of this certified product of excellence.
https://agnellodisardegnaigp.eu/
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