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Summer spreading. Proper management reduces environmental impact and health risks at the pig farm

A new course by GDS

13, May 2025

Obj of the Course

This Course is designed to provide farmers, veterinarians, agronomists and technicians in the pig sector with more information on how to correctly manage summer spreading, reducing the environmental impact and health risks in pig farms.


Course contents

Plan, store treat, monitor.

Four actions that require knowledge and awareness of the potential of the scientific and technological innovations available today. The first step? Training.


For registration click here.



Next appointment:

8th Pig Breeding Day: 

15 October 2025

Modena

https://www.giornatadellasuinicoltura.it/


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