A new course by GDS
Obj of the Course
This Course is designed to provide farmers, veterinarians, agronomists and technicians in the pig sector with more information on how to correctly manage summer spreading, reducing the environmental impact and health risks in pig farms.
Course contents
Plan, store treat, monitor.
Four actions that require knowledge and awareness of the potential of the scientific and technological innovations available today. The first step? Training.
For registration click here.
Next appointment:
8th Pig Breeding Day:
15 October 2025
Modena
https://www.giornatadellasuinicoltura.it/
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