Environment, health and ethics: in “Walking with Lucy” everything science says about animal protein
Meat is the food that, more than any other, has participated in the evolution of human beings from a physical and social point of view, but today more than ever, its production and consumption are at the centre of a debate concerning health, the environment and ethics. But if man has been omnivorous for millions of years, why is this certainty now being questioned? This is the question answered by Pietro Paganini, editor of the book 'A spasso con Lucy. Why we eat as we talk. Virtues and value of animal proteins' written in collaboration with Carola Macagno and published by Guerini e Associati. The book, previewed today in Rome, is a journey through human evolution to discover the importance of animal proteins in the history of mankind and to demonstrate that if we are what we are, it is also thanks to meat. Exceptional companion in this journey is Lucy, our paleo-anthenate who lived more than 3 million years ago.
A spasso con Lucy
Perché mangiamo come parliamo. Virtù e valore delle proteine animali”
A cura di Carola Macagno
Guerini e Associati
guerini.it
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