EurocarniIs the monthly magazine about the economy, regulatory and technology of all meats.
Its articles vary from the European legislation to the production, manufacturing, processing and commercialization of all meats, up to case studies on leading Companies, international events, fairs and meetings.
"Eurocarni" is not a simple magazine. It is a real operating instrument for the meat industry.
Premiata Salumeria ItalianaIs the bimonthly magazine specialized in genuine Italian food.
Each issue is characterized by a deep focus on the production of Italian delicatessen products such as coldcuts, cheese, pasta, olive oil, vinegar and wine.
It is a precious tool for all delicatessen producers that spread the culture of the Italian quality food through out the national and international markets.
Il PesceIs the bimonthly magazine specialized in the Italian and international aquaculture and fish industry.
The articles of "Il Pesce" host contents on aquaculture companies, on main issues of the fish sector up to the technology and scientific training of fish industry operators.
"Il Pesce" is a point of reference for the Italian and European fish sector.
Annuario del Pesce e della PescaThe European database for the fish and aquaculture industry. An updated databank of the fish sector with full information on suppliers, aquaculture companies, traders and markets.
Euro Annuario CarneThe European and extra European database for the meat industry. An updated databank of all companies dedicated to slaughtering, processing, distributing fresh meat and meat products.
News settore Meat
- 23/03/2017 Commissioner Hogan's blog: Faced with post-fact populism, Europe is our best hope
- 20/03/2017 Practically the entire Spanish meat industry will attend Intercarn 2018
- 09/03/2017 Food safety: simpler rules proposed for small retailers
- News Archive Meat
News settore Food
- 07/04/2017 Over 3 million hectares of vineyards in the EU
- 08/03/2017 ProFood Tech 2017: Best prospects for a successful trade fair premiere
- 17/02/2017 CETA marks the beginning of a new era in the EU-Canada relationship
- News Archive Food
News settore Fish