Eurocarni
www.eurocarni-online.com
Monthly magazine about the economy, the regulatory and the technology of all meats

Circulation: 12.000 copies (20% Foreign Countries)

ISSN 0394-2910

Readership: Breeding, Slaughtering and Meat processing companies. Public abattoirs, Food markets, Meat import-export trading companies, Butchers, Meat distribution centres and wholesalers, Processing and preserving: Salami and ham manufacturers, Food distribution: Supermarkets, Hypermarkets, Consumer co-operatives, Retailers' associations, Cash & Carry outlets, Food franchise outlets, Catering, Retail, Discount stores, Ship and airport contractors. Contract catering: Canteens of companies, Schools, Hospitals, University halls of residence, Nursing homes, Religious orders, Barraks, Old people homes, Boarding schools,. Hotels and catering: Restaurants, Hotels, Restaurant car management. Livestock farming sector: Farmers, Veterinary companies. Official organizations: Ministries, EEC, Provincial and regional departments, Local health authority vets, Customs. Fast food: Management companies, Services: Road hauliers, Forwarding agents, Suppliers: Plants, Services, Equipment, Motor vehicles, Raw materials

Advertising Sizes:
1 full page mm 210 x 297
2 columns mm 111 x 252
1 column mm 52 x 252

Advertising Rates:
1 full page 4 colours: € 1.500,00
2 columns 4 colours: € 1.000,00
1 column 4 colours: € 500,00
B/W: discount 30%
Inside cover and inside back cover: € 2.000,00
Back cover: € 2.500,00

Quantity Discounts: 3 issues 5% - 6 issues 10% - 12 issues 15%

Agency Commission: 15%

Printing Material: Digital support CD-Rom in Mac format + colour proof to be sent to: Edizioni Pubblicità Italia S.r.l. – Via Taglio, 24 – 41100 Modena (Italy) - E-mail: info@pubblicitaitalia.com

Deadline: The printing material is due by the 10th of the month preceding the date of issue

Contact: info@pubblicitaitalia.com